Sun Valley Culinary Institute, the culinary hub for the Wood River Valley, is a non-profit organization offering culinary education and experiences. Join a class today! For more information and tickets, click HERE.
Nov 1 – A Taste of Bavaria with Chef Paul Brown
Nov 7 – The Secretly Vegetarian Supper: No Meat, No Problem
Nov 8 – Dungeness Crab Feed!
Nov 13 – Student Pop Up Lunch
Nov 14 – Mussels, Mussels, Mussels! with Chef Paul Brown
Nov 15 – From Prep to Plate: Holiday Sides Made Easy with Chef Melissa Mauselle
Nov 20 – Let it Dough! Holiday Baking with Chef Melissa Mauselle
Nov 21 – Southeast Asian Street Food with Chef Paul Brown
Nov 28 – Pizza Night with Rico
Nov 30 – Après Ski Fondue
