Sun Valley Culinary Institute, the culinary hub for the Wood River Valley, is a non-profit organization offering culinary education and experiences. Join a class today! For more information and tickets, click HERE.
May 7 – The Five French Mother Sauces: Hands-On Class
May 9 – An evening with Chef Paul Brown
May 12 – Prospective Student & Family Open House at Wise Guy Pizza Pie in Hailey
May 14 – Pizza Night with Rico!
May 16 – Izakaya: Japanese Grill & Bar Food Demo Class
May 20 & 21 – Student Dining Series
May 23 – Southwest Flavors with Chef Paul Brown
May 28 – The Five French Mother Sauces: Hands-On Class
May 30 – Spring Soups & Salads with Professional Flair
June 9 – Wine Club Pick-Up & Tasting
June 10 – Flavors of the Spanish Table Hands-On Class
June 13 – Pop-Up Bakery with Chef Paul Brown
June 22 – Welcome Party at Trail Creek Cabin
July 1 – Hands-On Pastry Workshop: Canelés de Bordeaux & French Macarons
July 2 – Hands-On Pastry Workshop: Paris-Brest
July 3 – Hands-On Pastry Workshop: Le Fraisier with Chef Laurence Boris
