Sun Valley Culinary Institute, the culinary hub for the Wood River Valley, is a non-profit organization offering culinary education and experiences. More information and tickets click HERE.
Oct 29 – Pumpkin Palooza with Chef Melissa Mauselle
Nov 3 – SVCI Lobster Fest
Nov 4 – German Comfort Food Class with Chef Melissa Mauselle – Sold Out
Nov 10 – Beef Bourguignon Dinner with Chef Joseph Tocci & Chef Melissa Mauselle
Nov 11 – Discover the Magic of Mushrooms with Chef Melissa Mauselle & Zachary Wood from Ironwood Mycology – Sold Out
Nov 17 – Pizza Night with Rico! – Sold Out
Nov 25 – Après Ski Fondue – Sold Out
Dec 1 – Mastering Knife Skills
Dec 7 – Pizza Night with Rico!
Dec 26 – Après with Esta
Dec 27 – Après Ski Fondue – Sold Out